Swiss chard gözleme recipe | Good Food
Enjoy this Turkish-inspired comfort dish filled with feta, swiss chard and red chillies. You could eat it any time: breakfast, lunch or dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 80ml olive oil
- 4 onions finely chopped
- 600g swiss chard stalks cut into 1½cm lengths, leaves roughly chopped
- 4 red chillies sliced thinly at an angle
- 2 garlic cloves crushed
- 2 tsp sumac powder
- 400g feta crumbled
- 1 tbsp apple cider vinegar
- 30ml olive oil
- 850g plain flour plus extra for dusting
- 30ml olive oil combined with 60g melted unsalted butter
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