Panzanella Salad Recipe
Panzanella is a traditional Italian recipe for making a salad out of fresh tomatoes and leftover bread. This simple recipe is only as good as the ingredients -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.makebetterfood.com.
Ingredients
- 1 loaf of no-knead, Italian or French bread
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon sea salt
- 1 ½ pounds ripe tomatoes (about 4 medium)
- ½ teaspoon salt
- 1 medium cucumber
- ½ small red onion, diced
- ¼ cup chopped fresh basil leaves
- 6 tablespoons extra-virgin olive oil
- 3 tablespoons red wine vinegar
- ¼ teaspoon pepper
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