Roasted Garlic Hummus and Dippers | WIC Works Resource System

Ingredients

• 2 cloves garlic, whole (keep the peel on)
• 2 cans chickpeas/garbanzo beans (drained and rinsed)
• 3 tablespoons olive oil (2 tablespoon + 1 tablespoon, divided)
• 1⁄2 tablespoon lemon juice
• salt and pepper to taste
• 4 whole wheat tortilla (each cut into 6 small triangles)
• 2 red pepper (medium-sized, washed and cut into slices*)