Shrimp Creole Étouffée
an étouffée, which translates to "smothered" or "suffocated," is a stew-like dish common in both Cajun and Creole cuisine. It is made with seafood and vegetables and usually served over rice, but...
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Ingredients
- 2 Tablespoons butter
- 1/2 package frozen onion mix
- 1 teaspoon minced garlic
- 1 can Rotel tomatoes (mild)
- 1 can Cream of Celery soup
- 1 teaspoon vegetable bouillon base
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