Curry Crab - CurryAnything
Crab with shells are somewhat difficult to eat, but by breaking both ends you can suck the meat out of any end. Curry crab is beyond description in its taste. Y
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at curryanything.com.
Ingredients
- 2 lbs crabs. If it’s King/Snow crabs it must be frozen. Other crabs can be at room temperature
- 2 1/2 tablespoon curry powder (heap)
- 1 tablespoon ground cumin (level)
- 1 tablespoon ground coriander (level)
- 1/2 head garlic (chopped)
- 1 large onion (chopped)
- 1 stalk celery (chopped)
- 1 tin coconut milk
- 1 tablespoon salt or salt to taste
- 1 hot pepper or at least 1/2 (medium to large)
- 2 pot spoons of oil
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