Sushi cake with roast beef and avocado | Kikkoman

Ingredients

• 200 g cooked sushi rice
• 1/2 avocado
• 20 cucumber (de-seeded)
• 1 tbsp mayonnaise
• 50 g roast beef slices
• 1/2 nori sheet
• 2 datterini tomatoes: 1 red and 1 yellow
• a small amount of garden cress
• 2 tbsp Kikkoman Teriyaki BBQ-Sauce with Honey
• 1 fresh egg
• 2 pinches of sugar
• 1 pinch of salt
• small amount of vegetable oil
• 1 tsp horseradish (from a jar)
• 1 tbsp cream cheese