Roasted Broccoli with Olives, Garlic, Oregano, and Lemon | America's Test Kitchen
Roasting can concentrate flavor, turning dull vegetables into something great. Could it transform broccoli?
Keywords
- Side Dishes
- Quick
- Vegetables
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 large head broccoli (about 1 3/4 pounds)
- 5 tablespoons extra virgin olive oil
- 1/2 teaspoon table salt
- 1/2 teaspoon sugar
- 5 medium garlic cloves, sliced thin
- 1/2 teaspoon red pepper flakes
- 2 tablespoons finely minced pitted black olives
- 1 teaspoon minced fresh oregano leaves
- 2 teaspoons juice from 1 lemon
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