Spicy Sinterklaas Cookies
These Dutch treats, infused with aromatic spices, are the perfect holiday indulgence. Embrace the sweet and spicy joy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Speculaas mold
- Cookie cutter
- Rolling pin
- Pastry cutter
- Cooling rack
- Mixing bowl
- Chef's knife
- Baking sheet
- Oven
- Refrigerator
- Spoon
Ingredients
- 2/3 cup packed dark-brown sugar
- 2 tablespoons milk
- 2 cups flour
- 1 teaspoon each ground cloves and cinnamon
- 1/2 teaspoon each ground nutmeg and ginger
- 1 pinch salt
- 1/2 teaspoon baking powder
- 2 tablespoons chopped blanched almonds
- 2 tablespoons minced candied fruit
- 10 tablespoons (1-1/4 sticks) butter, softened
- large slivers of blanched almonds and candied fruit, for decoration
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