Sorrel Soup | Saveur
This rich soup is flavored with the leafy-green acidic herb native to both New England and Europe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 Tbsp. butter
- 2 medium yellow onions, peeled and chopped
- 2 small potatoes, peeled and chopped
- 6 cups chicken stock
- 5 cups sorrel leaves, washed, stemmed, and cut into strips
- 1 cup heavy cream
- Salt and freshly ground black pepper
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