Grilled salmon fillet with spicy Baharat butter – Otto Wilde Grillers

Ingredients

• 4 salmon fillets
• Sea salt
• Freshly ground black pepper
• 4 tbsp unsalted, softened butter
• 1/2 tbsp Baharat blend
• 1/2 tbsp salt
• 3 tbsp black peppercorns
• 2 tbsp coriander seeds
• 2 tbsp cumin seeds
• 1 tsp cardamom seeds
• 1/2 tsp whole cloves
• 2 tbsp sweet paprika
• 1/2 tbsp ground nutmeg