Southwest Baked Egg Breakfast Cups
Delight in Southwest-inspired baked egg cups with hash browns, black beans, and California Mexican cheese blend for a tasty breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Ingredients
- – 2 cups refrigerated hash browns, uncooked
- – 8 whole eggs, large
- – 1/2 cup California cottage cheese
- – 1/2 teaspoon baking powder
- – 1/4 cup diced bell pepper
- – 2 tablespoons salsa, chunky
- – 2 ounces green chiles, diced
- – salt and pepper to season
- – 1/2 cup black beans
- – 1/2 cup California Mexican cheese blend
- – 1 teaspoon Smoked Paprika
- – 2 tablespoons fresh Cilantro, chopped
- – 1/2 cup California Queso Blanco Cheese, shredded
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