Chipotle Black Bean Dip Recipe

Name: Chipotle Black Bean Dip Recipe
Ingredients: 1 tbsp (15 ml) vegetable oil; 1 small onion, finely chopped; 1 to 2 cloves garlic, minced; 1/2 to 1 chipotle pepper preserved in adobo sauce, chopped; 1 can (14 to 19oz/398 to 540ml) black beans, rinsed and drained or about 1/2 cup (125 ml) dried beans, soaked and cooked; Kosher or sea salt; Freshly ground black pepper; 1/4 to 1/2 cup (50 to 125 ml) hot water; 1 tbsp (15 ml) chopped fresh coriander

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Made with whatever type of dried or canned beans you have in the cupboard (e.g. black beans, red kidney beans or pinto beans), this spicy bean purée is a popular addition to south-of-the-border...

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Ingredients

1 tbsp (15 ml) vegetable oil
1 small onion, finely chopped
1 to 2 cloves garlic, minced
1/2 to 1 chipotle pepper preserved in adobo sauce, chopped
1 can (14 to 19oz/398 to 540ml) black beans, rinsed and drained or about 1/2 cup (125 ml) dried beans, soaked and cooked
Kosher or sea salt
Freshly ground black pepper
1/4 to 1/2 cup (50 to 125 ml) hot water
1 tbsp (15 ml) chopped fresh coriander