Chicken Crescent Bake | Recipe Cart | Recipe Cart

Ingredients

• 1 tube 8 count regular-sized crescent rolls
• 2 cups shredded cooked chicken
• 4 oz softened cream cheese
• 1 tsp instant minced onion
• 1/4 tsp garlic powder
• 1/2 tsp salt
• pinch of pepper
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan or Romano cheese
• 1 10.75 oz can cream of chicken soup*
• 1 can soup can of milk (use the empty soup can)