Brazo de reina | RICARDO

Ingredients

• 3/4 cup (180 ml) unbleached all-purpose flour
• 1 teaspoon (5 ml) baking powder
• 1/4 teaspoon (1 ml) salt
• 4 eggs, separated
• 1/4 teaspoon (1 ml) cream of tartar
• 3/4 cup (180 ml) sugar
• 1/4 cup (60 ml) oil
• 1/4 cup (60 ml) water
• 1 teaspoon (5 ml) vanilla extract
• 3/4 cup (180 ml) sweetened grated coconut, toasted
• 3 mangoes, peeled and cut into cubes
• Juice of 1/2 lime