Sun-Dried Tomato, Almond and Rice Salad | Life & Health Network
Hearty enough to be a meal on its own, this salad is beautifully composed and complex, with basil, smooth avocado chunks and crunchy bits of celery and almond.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifeandhealth.org.
Ingredients
- 1 ¼ cups long-grain rice (wild/brown rice blends preferred), uncooked
- 3 cups water
- ½ cup marinated sun-dried tomatoes, coarsely chopped
- 1 ripe avocado, diced
- 1 stalk celery, finely chopped
- ¼ cup almond slivers or pine nuts
- 3 tbsp basil leaves, julienned
- 1 tbsp fresh lemon juice
- 1 tsp garlic powder
- 1 tsp salt
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