Minted Cucumber Melon Salad - Life:Beautiful Magazine

Ingredients

• 2 tbsp fresh lemon juice
• 1 tsp honey
• ¼ tsp salt
• ⅛ tsp ground black pepper
• ¼ cup extra-virgin olive oil
• 3 cups honeydew melon balls or chunks
• 3 cups watermelon balls or chunks
• ½ medium red onion, thinly sliced
• 20 fresh mint leaves
• 1 seedless cucumber
• 1 cup crumbled feta cheese (4 ounces)
• Lemon wedges, for garnish