Giant Squid with Lemon Vinaigrette

Ingredients

• 1 1⁄2 c sliced squid
• 4 bacon diced (or prosciutto)
• 1⁄4 c finely-diced red onion
• 1 red bell pepper sliced thin strips
• 2 c diagonally-cut (2") fresh asparagus
• 3 garlic cloves
• 1⁄4 c extra-virgin olive oil
• 2 lemons juice only
• 2 tbsp white wine vinegar
• 1⁄2 tsp dijon mustard
• 1 pn granulated sugar
• 1⁄4 c chopped fresh basil leaves
• freshly-ground black pepper to taste
• salt to taste
• 1⁄4 c freshly-grated parmesan cheese