Coconut sable cookies Recipe - Los Angeles Times
ROOT BEER floats poured table-side, a "milkshake program" created by a sommelier, spectacular sundaes layered with gelee, meringues and buttery sable cookies. It's a whole new world of soda fountain...
Ingredients
- 2 1/3 cups plus 2 tablespoons flour
- 2/3 cup plus 2 tablespoons plus 1/2 teaspoon almond flour
- 3/4 cup plus 2 tablespoons desiccated coconut
- 3/4 teaspoon salt
- 1 3/4 cups butter (3 1/2 sticks)
- 1 1/4 cup sugar
- 1 egg
- 1 egg yolk
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