Chilli con carne | Women's Weekly Food

Ingredients

• 2 tablespoons olive oil
• 500g lean minced beef
• 2 medium (300g) onions, finely chopped
• 2 cloves garlic, crushed
• 3 long green chillies, seeded, finely chopped
• 1/2 teaspoon chilli powder, or to taste
• 1 teaspoon (rounded) ground cumin
• 2 tablespoons tomato paste
• 2 x 400g cans chopped tomatoes
• 400g can red kidney beans, drained, rinsed
• 1 cup (250ml) beef stock
• 1/4 cup loosely packed coriander leaves
• steamed rice, sour cream and lime wedges, for serving