Oat and Basil Pizza – Mornflake - Mighty Oats
A healthy twist on your weekend pizza night, try this Oat and Basil Pizza by Claire and Sarah from Clean Supper Club.
Ingredients
- 250g Mornflake Organic Porridge Oats
- 200ml water
- 30ml olive oil
- 10g dried yeast
- 5g salt
- 120ml extra virgin olive oil
- 120g pine nuts
- 2 bunches of fresh basil leaves
- 2 pinches of salt
- 1 garlic clove
- 10 small sweet tomatoes
- 4 basil leaves
- 1 small red onion
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