Roasted Garlic and Parmesan Gnocchi for Savory Comfort
Enjoy pillowy gnocchi tossed with roasted garlic, Parmesan, and herbs for a flavorful Italian-inspired dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Cooking tools:
- Grater
- Oven
- Aluminum foil
- Stove
- Pot
- Colander
- Slotted spoon
- Skillet
- Mixing bowl
- Fork
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 500 g potato gnocchi
- 1 head garlic
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme leaves or 0.5 teaspoon dried thyme
- 60 g grated Parmesan cheese, plus extra for serving
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon unsalted butter
- Fresh parsley, chopped, for garnish
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