Carrot Cake Baked Quinoa Flakes
Enjoy a protein-rich twist on a classic with carrot cake baked quinoa flakes! Gluten-free, hearty, and spiced to perfection, it’s perfect for breakfast or snacking.
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Ingredients
- 2 1/2 cups of HerbaZest Quinoa Flakes
- 1 cup of applesauce (unsweetened)
- 1 cup of milk (or a non-dairy alternative)
- 2 teaspoons of ground cinnamon
- 1 teaspoon of ground ginger
- 1 teaspoon of ground nutmeg
- 2 eggs
- 2 tablespoons of maple syrup (adjust to taste)
- 1/4 cup of pecans (chopped)
- 1 cup of carrot (large, thinly shredded)
- 2 teaspoons of baking powder
- 1 teaspoon of vanilla extract
- Salt (a pinch)
- Favorite topping (e.g. Greek yogurt, coconut cream, nuts, sacha inchi seeds)
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