Skillet Orecchiette with Sausage and Broccoli Rabe Recipe | Say Mmm

Ingredients

• 1 tablespoon olive oil
• 1 pound spicy Italian-style chicken or pork sausage
• 1 pound broccoli rabe, coarse stems removed and leaves roughly chopped
• 2 cloves garlic, minced or grated with a Microplane (about 2 teaspoons)
• Pinch red pepper flakes (optional)
• 4 cups homemade or store-bought low sodium chicken broth
• 3 cups whole wheat or regular dried orecchiette
• Kosher salt and freshly ground black pepper
• 2 tablespoons fresh squeezed juice and 1 teaspoon zest from 1 lemon
• 1/2 cup grated Parmesan cheese (about 1 ounce)
• Homemade or store-bought breadcrumbs