Pasta with Romesco Sauce | Mutti Recipe
Pasta with Romesco Sauce: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 200 g Fusilli Pasta
- 1 Red pepper
- 150 g Mutti Puree
- 1 clove Garlic
- 40 g extra virgin olive oil
- 30 g peeled hazelnut
- 30 g peeled almonds
- 50 g stale bread
- 1 tsp vinegar
- 1/2 tsp paprika
- sprinkle chilly pepper
- Salt
- Some basil leaves for decoration
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