Brownie Drops | Saveur
Warmly spiced with cinnamon and rich with vanilla, these free-form brownie drops from Wall Street Journal food editor Beth Kracklauer are a simple, one-bowl way to fill your home with the aroma of...
Ingredients
- 8 oz. German chocolate
- 1 tbsp. unsalted butter
- <sup>3</sup>⁄<sub>4</sub> cup sugar
- 2 eggs
- <sup>1</sup>⁄<sub>4</sub> cup flour
- <sup>1</sup>⁄<sub>4</sub> tsp. ground cinnamon
- <sup>1</sup>⁄<sub>4</sub> tsp. baking powder
- <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt
- <sup>3</sup>⁄<sub>4</sub> cup finely chopped walnuts
- <sup>1</sup>⁄<sub>2</sub> tsp. vanilla extract
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