Carrot Cake for Baby, Kids & Toddlers | 12m + Recipe
Enjoy a spot of afternoon tea and try our Classic Carrot Cake with your baby, toddler or kids! Easy to make and a perfect snack for sharing.
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Cooking tools:
- Blender
- Sifter
- Cake pan
- Cooling rack
- Skewer
- Grater
- Peeler
- Colander
- Kettle
- Oven
- Mixing bowl
- Measuring spoon
- Whisk
- Parchment paper
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 340g organic carrots
- 190g dates
- 200g plain flour
- 50g ground almond flour
- 1 ½ tsp baking powder
- 1 tsp baking soda
- 2 tsp cinnamon
- 120g chopped walnuts
- 3 large free-range eggs
- 240ml sunflower oil
- 100g sultanas
- 225g cream cheese
- 1 tbsp honey
- 1 tsp vanilla extract
- Chopped walnuts and apricot to decorate (optional)
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