Salted Caramel Choc Chip Cookies | Donna Hay

Ingredients

• 200g unsalted butter, chilled, chopped
• 1¼ cups (300g) dark brown sugar, firmly packed
• ½ cup (110g) raw caster sugar
• 1 teaspoon vanilla extract
• 1 egg
• 2 tablespoons golden syrup
• 2 cups (300g) plain (all-purpose) flour
• ¼ teaspoon bicarbonate of (baking) soda
• ¼ teaspoon baking powder
• 300g dark chocolate, roughly chopped
• sea salt flakes, to serve