Macadamia cream fruit cups - Australian Macadamias
These macadamia cream fruit cups are a delightful mix of creamy, tangy, and juicy flavours. The silky macadamia cream pairs beautifully with finger lime jelly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australian-macadamias.org.
Ingredients
- 250 g finger limes
- 1 green apple
- 600 ml water
- 125 g caster sugar
- 1 cup macadamias
- ½ cup macadamia milk
- 1 date
- ½ teaspoon vanilla essence
- 4 juicy ripe peaches (halved and cut into eighths)
- 4 juicy ripe plums (halved and cut in to eighths)
- 1 punnet raspberries
- ¼ cup macadamia pieces (roasted)
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