Blueberry Muffins | Blue Diamond

Ingredients

• 3/4 cup sugar
• 6 tablespoons butter softened
• 1 egg
• 3/4 cup Almond Breeze Vanilla Almondmilk
• 2 cups flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 1/4 cups fresh blueberries
• 2 tablespoons chopped Blue Diamond Honey Roasted Almonds
• 1 1/2 tablespoons butter softened
• 1 1/2 tablespoons brown sugar
• 1 1/2 tablespoons flour
• 1 1/2 tablespoons rolled oats