Low-Cal Fettuccine Alfredo | Cooking Professionally

Ingredients

• 1 tablespoon unsalted butter
• 1 clove garlic, minced
• 1 teaspoon lemon zest, grated
• 2 teaspoons all-purpose flour
• 1 cup low-fat milk
• kosher salt, to taste
• 2 tablespoons Neufchâtel or low-fat cream cheese
• 3/4 cup parmesan cheese, grated, plus more, to taste, for topping
• 3 tablespoons fresh parsley, chopped
• 12 ounces fresh fettuccine
• ground pepper, to taste