Gluten Free White Bread

Ingredients

• 1 1/2 cups water (room temperature)
• 1/4 cup canola oil
• 3 large eggs, lightly beaten (room temperature)
• 1 teaspoon cider vinegar
• 2 cups white rice flour
• 1/2 cup tapioca flour
• 1/2 cup potato starch
• 1/3 cup corn starch
• 1 1/2 teaspoons table salt
• 3 tablespoons granulated sugar
• 1 tablespoon egg replacer (optional)
• 1 tablespoon xanthan gum
• 2/3 cup non-fat dry milk
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast