Gluten Free White Bread - Red Star® Yeast
Our favorite gluten-free white bread recipe is so easy to make. Perfect for sandwiches, toast or just plain with butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 1 1/2 cups water (room temperature)
- 1/4 cup canola oil
- 3 large eggs, lightly beaten (room temperature)
- 1 teaspoon cider vinegar
- 2 cups white rice flour
- 1/2 cup tapioca flour
- 1/2 cup potato starch
- 1/3 cup corn starch
- 1 1/2 teaspoons table salt
- 3 tablespoons granulated sugar
- 1 tablespoon egg replacer (optional)
- 1 tablespoon xanthan gum
- 2/3 cup non-fat dry milk
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
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