Chicken Bolognese Pasta Bake
Recipe - Chicken Bolognese Pasta Bake
Keywords
- Recipe - Chicken Bolognese Pasta Bake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairy.com.au.
Cooking tools:
- Non-stick frypan
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Stove
- Pot
- Saucepan
- Whisk
- Baking dish
- Oven
- Oven mitt
- Mixing bowl
- Spoon
- Kitchen shears
- Fine-mesh sieve
- Cooking spray
- Plate
Ingredients
- olive oil spray
- 1 onion, chopped
- 500g lean chicken mince
- 1 medium carrot, grated
- 1 medium zucchini, grated
- 125g button mushrooms, finely chopped
- 220g tub baby bocconcini, drained
- 2 cups salt reduced tomato pasta sauce
- 1/2 cup water
- 1 teaspoon sugar
- freshly ground black pepper, to taste
- 400g short-cut pasta (such as macaroni, spirals, shells), cooked until al dente
- 375ml can evaporated milk
- 1 tablespoon cornflour, dissolved in 1 tablespoon cold water
- 1 cup grated cheddar cheese
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