Easter French Toast Casserole - Marie Saba
This Easter French Toast Casserole always gets rave reviews! Whip it up the night before and then bake it in the morning! Easy and delicious!
Ingredients
- 1 Tablespoon butter, to grease the pan
- 1 loaf (20 oz.) challah, brioche or your favorite sliced bread, cubed
- 6 large eggs
- 2 cups half-and-half
- 1 cup milk
- 2 teaspoons vanilla extract
- ½ cup maple syrup
- Pinch of salt
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