Pumpkin Cookies
Spicy, chewy pumpkin cookies with a crunchy sugared seed topping. Perfect for fall snacking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flourfig.com.
Cooking tools:
- Stand mixer
- Cookie scoop
- Sifter
- Baking sheet
- Parchment paper
- Oven
- Spoon
- Cooling rack
- Airtight container
- Zip-top bag
Ingredients
- 1/2 cup butter (114g)
- 1 cup granulated sugar (200g)
- 1 cup light brown sugar (210g)
- 1 grade A large egg
- 1 tsp vanilla extract (4.3g)
- 1 cup pumpkin puree (230g)
- 2 1/2 cup all purpose flour (300g)
- 1 tsp salt (6g)
- 1 tsp baking powder (4g)
- 1/2 tsp baking soda (2g)
- 1 tsp ground cinnamon (2.3g)
- 1/2 tsp ground nutmeg (1.2g)
- 1/4 tsp ground cloves (.5g)
- 1/4 tsp ground ginger (.5g)
- 1 cup raw pumpkin seeds (110g)
- 1/3 cup granulated sugar (67g)
- 2 tsp water (5g)
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