Avocado and Tuna Salad Sandwich | Avocados from Mexico
Check out our recipe for Avocado and Tuna Salad Sandwich, made with delicious Avocados from Mexico!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at avocadosfrommexico.ca.
Ingredients
- 2 cans (170 g each) tuna, drained
- 3 green onions, thinly sliced
- 4 tbsp. (60 ml) mayonnaise (homemade or store-bought)
- 4 poppyseed buns, cut in half length-wise
- Flesh of one avocado, sliced
- 8 tomato slices
- 8 leaves of lettuce
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