Raw Vegan Chocolate Truffles - The Blender Girl
Experience Michael Vincent's raw cuisine class and bring home delicious Chocolate Truffles—easy to make, creative, and perfect for holidays and gifts!
Ingredients
- 3/4 cup raw cashew butter (see recipe below)
- 1/2 cup pure maple syrup
- 1/3 cup melted raw cacao butter
- 1/3 cup raw cacao powder
- 1/4 cup filtered water
- 1/2 teaspoon natural vanilla extract
- Pinch of Celtic sea salt
- 2 cups raw unsalted cashews
- 2 tablespoons grapeseed oil
- Shredded rried coconut
- Cacao powder
- Chopped goji berries
- Finely chopped pistachios (or almonds)
- Finely grated lime zest
- Matcha powder
- Maca powder
- Mixture of mesquite, maqui, and maca powder (this is what Matthew and Meredith do in the book)
- Raw cacao with cinnamon and chile powder
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