Basil Martini Recipe
The aromatic, verdant herb pairs beautifully with gin, vermouth, and Cocchi Americano in this summery rendition of the classic cocktail.
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Cooking tools:
- Mixing glass
- Coupe glass
- Freezer
- Jigger
- Fine-mesh sieve
- Swizzle stick
Ingredients
- 2 oz. London dry gin, preferably Plymouth
- ½ oz. Cocchi Americano
- ½ oz. dry vermouth, preferably Dolin
- 1 dash orange bitters
- 1 basil leaf
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