Asparagus and Arugula Salad With Oranges - Fruit & Vegetable Salad Recipe
A sweet, green salad. Goes great by itself or as a compliment to an entree.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolesunshine.com.
Cooking tools:
- Serving bowl
- Tongs
Ingredients
- 1 lb asparagus, trimmed, cut into 1 inch pieces, blanch
- 6 oz arugula, washed and stemmed
- 1 can (15 oz) canellini beans, rinsed and drained
- 1 can (11 oz) DOLE® Canned Fruit Mandarin Oranges In Light Syrup, drained
- 1/2 red onion, thinly sliced
- 1/2 cup fat free raspberry dressing
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