Basil and cashew chicken stir-fry
Ingredients Method 1.Heat oil in a wok or large frying pan on high. Stir-fry cashews for 1 minute, until golden.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons peanut oil
- 2/3 cup raw, unsalted cashews
- 500 grams chicken breast, thinly sliced
- lemongrass stalk, white stem, finely chopped
- 2 centimetre ginger, peeled, julienne
- 2 cloves garlic, finely chopped
- 2 birdseye chillies, finely sliced
- 2 tablespoons fish sauce
- 1 tablespoon light soy sauce
- 2 teaspoons sugar
- 2 cups basil, leaves picked
- steamed white rice, to serve
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