Best Deep Fried Chicken Recipe | Chef Joshua Weissman
Become a fried chicken legend with Joshua Weissman's recipes.
Ingredients
- 4 boneless chicken thighs
- 1 cup (240ml) buttermilk
- 1 Tbsp (10g) kosher salt
- 1 tsp (5g) sugar
- 1 tsp (5g) MSG
- 1 tsp (3g) fresh cracked black pepper
- 1.5 cups (240g) all-purpose flour
- 1 Tbsp (15g) fine sea salt
- 1 tsp (4g) garlic powder
- ½ tsp (2g) onion powder
- 2 quarts (950 ml) vegetable oil for frying
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