Loaded BBQ Chicken Nugget Nachos (with vegan/GF options) | Food Stuff

Loaded BBQ Chicken Nugget Nachos (with vegan/GF options) | Food Stuff

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Cooking tools:

  • Pie dish
  • Oven
  • Mixing bowl
  • Cooking spray
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Spoon
  • Kitchen timer
  • Serving platter

Ingredients

  • 1 medium ripe avocado, peeled, de-seeded, and diced into 1/2-inch pieces
  • about 1 cup bbq sauce
  • 1/2 cup black beans, jalepenos, black olives, or diced bell peppers, all optional
  • cilantro, sour cream, salsa, guac, pico de gallo, all are optional for garnishing and serving
  • 4 to 5 cups corn tortilla chips, or enough to cover pie dish base with some overlapping
  • 1/2 cup corn (fresh, frozen, or canned)
  • 6 ounces shredded (vegan) cheese, divided
  • 1 medium ripe tomato, diced into 1/2-inch pieces
  • 8 ounces chicken(less) nuggets, thawed and diced into 1/2-inch pieces (shredded chicken may be substituted)

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