Honey Layered Cake | Bengingi
Delightful Honey Layered Cake: 10 rich honey cake layers with cream filling, enhanced with caramelized honey flavor. Perfect for Rosh Hashanah or any special occasion. Best enjoyed after chilling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bengingi.com.
Ingredients
- For the honey cake layers
- 750 gr flour
- 200 gr honey
- 170 gr butter
- 170 gr sugar
- 8 gr baking soda
- 5 eggs
- 5 gr salt
- 1 cup milk
- For the cream
- 750 gr heavy cream
- 300 gr sour cream or yogurt
- 100 gr sugar
- 5 gr vanilla paste
- For the sides
- 9 graham crackers, crushed
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