Ingredients
- 1 avocado
- 1 red capsicum, deseeded, cut into large squares
- 3 red chillis (to serve)
- 1 red onion, peeled and quartered
- 1 punnet button mushrooms
- 2 medium zucchini, peeled lengthwise
- 90ml extra virgin olive oil
- 1 lemon, juiced
- 1 pinch cracked black pepper
- 60g rocket leaves
- 500g pork sausages
- 10g thyme lemon fresh herb
- 2 sprig thyme
- 1 tbs mustard
- 2 tbs BBQ onion relish
- 4 hot dog rolls
- 1 pinch pink salt ground (to taste)
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