Crisps With Cream Cheese And Coloured Paprika Cubes Recipe
Spread slices of crispbread with cream cheese. Wash the bell peppers and cut into fine cubes. Clean and wash the frisée.
Ingredients
- 2 discs (à 10 g) wholemeal crispbread
- 2 tablespoons (20 g each) Double cream cream cheese
- 60 g Pepper (red, green, yellow)
- 30 g Frisée salad
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Parsley
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