Pork and Pineapple Tacos | Bush Cooking

Ingredients

• 1/2 cup achiote marinade
• 1 cup pineapple juice
• 1 tablespoon granulated garlic
• 1 tablespoon kosher salt
• 1 teaspoon granulated onion
• 1 tablespoon guajillo chili powder (or substitute ancho chili)
• 3 pounds pork (such as sirloin or shoulder)
• 1 pineapple
• 2 tomatoes
• 1/2 red onion
• 1 sprig cilantro
• 1 lime (juice)
• 1/2 teaspoon salt
• 24 small tortillas
• 2 lemons (cut into wedges)