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Salted Muscovado and Hazelnut Fudge Recipe

Salted Muscovado and Hazelnut Fudge Recipe

www.gourmettraveller.com.au

A perfect package.

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Ingredients

  • 200 gm butter, coarsely chopped
  • 40 gm hazelnuts, coarsely chopped
  • 340 gm each light muscovado sugar and dark muscovado sugar (see note)
  • 250 ml (1 cup) milk
  • 120 gm sour cream
  • Scraped seeds of 1 vanilla bean

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