Thandai Phirni Recipe | Archana's Kitchen

Ingredients

• 1 liter Milk full cream
• 1/4 cup Rice
• 1/2 cup Sugar
• 1 teaspoon Cardamom Powder (Elaichi)
• 2 tablespoons Thandai Powder
• Pistachios as required
• Whole Almonds (Badam) as required
• Saffron strands few strands for garnishing
• 1/3 cup Whole Almonds (Badam)
• 2 tablespoons Cashew nuts
• 1 teaspoon Fennel seeds (Saunf)
• 1 tablespoon Poppy seeds
• 1 tablespoon Melon seeds
• 1/2 tablespoon Black pepper powder
• 4-5 Cardamom (Elaichi) Pods/Seeds green