Garlic-Rubbed Country-Style Ribs brined & grilled Recipe
Quick, easy and delicious to prepare, grilled Garlic-Rubbed Country-Style Pork Ribs are the epitome of a fresh and simple end-of-summer meal.
Keywords
- For Two
- Grilling
- Labor Day
- Pork
Ingredients
- 2 cups cold water
- 1 Tbsp. each kosher salt and sugar
- 4 boneless country-style pork ribs (about 1 lb.)
- 1 Tbsp. each minced fresh garlic and rosemary
- 1 Tbsp. granulated garlic
- 1 tsp. dried Italian seasoning
- ½ tsp. black pepper
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