Pepperoni Pizza Bake Recipe | Co+op
Serve this kid-friendly casserole with garlic toast, a green salad and steamed vegetables for a great weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 1 pound penne pasta
- 3 ounces pepperoni, thinly sliced and cut into halves or quarters
- 1 jar (25.5 ounces) marinara or spaghetti sauce
- 1 tablespoon olive oil
- 1 cup yellow onion, diced
- 1 cup green pepper, diced
- 1 1/2 cups button mushrooms, sliced
- 1 2.25-ounce can black olives, sliced
- 2 cups shredded mozzarella cheese
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